![]() ![]() ![]() Yes, you can make a batch of Cherry Whiskey Sour cocktails up to 1 day in advance. Yes, you can find measurements to make 8 cocktails in the recipe notes below. Whiskey’s ABV is around 35-40%, sometimes higher.Ĭan I make a batch of Cherry Whiskey Sour cocktails for a crowd? Amaretto does have a lower ABV (alcohol by volume) than whiskey, which is usually 21-28%. The cherries and lemon juice are the only non-spirit. Yes, whiskey sours are very spirit forward. Step 6: Garnish with extra cherries (optional). Strain into a double old fashioned glass filled with ice. Step 5: Add ice to the shaker and shake until well chilled. Step 4: Muddle everything with a muddler or a wooden spoon. Step 3 and 4 showing adding the lemon juice and muddling the cherries. Step 2: Then add the whiskey and amaretto. ![]() Step 1: Add the cherries to a cocktail shaker. Pro-tip: If you like extra sweet cocktails, you can add a bar spoon (or two!) of cherry syrup from the Luxardo jar for an extra layer of flavor. Again, avoid the bright red, cheap maraschino cherries if possible. A lemon wedge works great as a garnish too! Garnish – I used Luxardo cherries for my garnish.If you don’t have any fresh juices and you must use bottled lemon juice, opt for 100% lemon juice that is not from concentrate. Lemon juice – Fresh lemon juice will always taste the best.Amaretto can be found at any liquor store. Amaretto – I use Disaronno whenever I use amaretto as it doesn’t completely break the bank and tastes good.Be sure to use a good whiskey – this cocktail is very spirit forward so it will only be a as good as the liquor you use. My favorite is always a bourbon-style whiskey. Bourbon whiskey – You can use whatever your favorite whiskey is in this recipe.I would not use the bright red, cheap maraschino cherries. Also, Luxardo jarred cherries work well here too, but they are expensive. Fresh cherries – You can use frozen pitted cherries if cherries are not in season for you.(Measurements for a crowd are in the recipe notes.) Easily scalable – This cocktail can be just as easily made to serve 8 as it is to serve 1 of these drinks.Quick and easy recipe – It only takes a few simple ingredients and minutes to make a Cherry Whiskey Sour.Flavor – The oaky bourbon whiskey pairs perfectly with the fresh cherries and amaretto for a perfect balance of sweet, sour, and nutty. ![]() If you’re after more amaretto drinks, check out my Amaretto Fizz. Sour cocktails are a specialty of mine – you should also check out my Negroni Sour, Midori Sour, or Chambord Sour. Batch out or cut in half as needed but keep the 2:1 ratio.This Cherry Whiskey Sour cocktail is made with bourbon, amaretto, and fresh cherries for a spin on both the classic whiskey sour and amaretto sour. Strain into a container and chill in the refrigerator until ready to use. When all the sugar is dissolved, let the wine boil and reduce to half. Photography by Chelsea Kyle, Food Styling by Drew Aichele Red Wine Syrupįor red wine syrup, whisk 2 cups of red wine and 1 cup of sugar together in a saucepan over high heat. Stir before pouring, add red wine syrup to the bottom of each glass (optional) and pour into Rocks glasses. To serve, remove mixture from freezer and lightly thaw. Photography by Chelsea Kyle, Food Styling by Drew Aicheleģ. Stir until well-integrated and place in freezer. Photography by Chelsea Kyle, Food Styling by Drew AicheleĢ. Combine all ingredients in a large plastic container. Red wine syrup (optional, ingredients and directions below)ġ.1 liter lemon-lime soda or ginger ale (lemon-lime soda for sweeter, ginger ale for spicier).2–2½ cups bourbon (depending on desired strength of cocktail).6 ounces frozen orange juice concentrate.How to Make the Whiskey Sour Slush Ingredients Best of all, this batched recipe is perfect for serving to large groups, whether at holiday parties, birthday gatherings or simple backyard hangs.įor an added twist on this frozen version of the cocktail, whip up some red wine syrup for a New York sour slush. Introducing the whiskey sour slush, a frozen riff that offers the whiskey sour’s quintessential sweet-and-citrusy flavor profile, but in an icy and refreshing format. ( Egg whites can improve a drink’s mouthfeel and shouldn’t be feared, but that’s a subject for another time.)įor these folks, we’ve concocted a fun rendition sans eggs. However, the one potential kicker is that the drink generally incorporates egg whites, which understandably turns off at-home cocktail enthusiasts squeamish at the thought of drinking raw egg. The drink combines the holy trifecta of ingredient bases-a spirit, sweet element and citrus-which has long been the backbone to successful cocktail recipes everywhere. The whiskey sour is classic cocktail with a history going back more than a century, and its enduring appeal is no surprise. Decorative Wine Racks & Modular Systems. ![]()
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